Kaju Modak Recipe This recipe teaches you to make very simple and very delicious Kaju Modaks 'kajuche modaks' by using a Modak Mould. Steps to make Kaju Modaks: You will need: 1. Kaju - 500 gms (powdered in the Mixer Grinder) 2. Sugar - 250 gms 3. Water - 250 ml 4. Silver Vark (optional) Put the 250 ml water to boil and add the 250 gms of Sugar to the boiling water and keep stirring to bring to a three thread consistency. Let the mixure cool and next take the 500 gms Kaju finely powdered in the Mixer Grinder and add it to the cooled mixture. Knead thoroughly and make a into a fine dough. Use this dough to fill in the Modak Moulds, allow to cool and serve fresh on banana leaf! It is optional to use the Chandika Varak on the Modaks. Prep time 5 minutes Cook time 10 mins Total time 15 mins A tradional kajuche modak, very easy and quick and delicious recipe. Author: GaneshChaturthi.com Recipe type: Desserts Cuisine: Maharashtrian, Indian Serves: 12-15 Ingredients • Kaju - 500 gms (powdered in the Mixer Grinder) • Sugar - 250 gms • Water - 250 ml • Silver Vark (optional)1 and half cup rice flour Instructions • Put the 250 ml water to boil and add the 250 gms of Sugar to the boiling water and keep stirring to bring to a three thread consistency. • Let the mixure cool and next take the 500 gms Kaju finely powdered in the Mixer Grinder and add it to the cooled mixture. • Knead thoroughly and make a into a fine dough. Use this dough to fill in the Modak Moulds, allow to cool and serve fresh on banana leaf! • It is optional to use the Chandika Varak on the Modaks.grate the coconut. The modaks are ready to be offered to Lord Ganesha. Nutrition Information • Serving size: 4 If you need any additional information, please don't hesitate to write to me at harsh@ganeshchaturthi.com
